Real people. Real kitchens. The chefs, sellers, and families building something new in their neighborhoods.
Two families, one city that felt foreign, and a WhatsApp group that became the seed of something bigger. This is why MyIndianStore exists.
The atta that tastes different. The pickle your mother made. The curry leaves that aren't wilted. Here's how we're doing grocery differently.
Hotel buffet oil. Frozen curry bases. The restaurant model was never built for real Indian food. Home kitchens were. Here's what changes.
As chefs and sellers publish their stories, they'll appear here — newest first.
Chef and seller stories are coming soon.
Be the first to share yours — write to us at support@myindianstore.app